The Apple – The Queen of Fruits
RECIPE: GRANDMA'S APPLE TART
220 gr icing sugar
1 vanilla sugar
330 gr. flour
1 baking powder
1 pck. custard
1 kg shelled, seeded, leafy sliced apples
100 gr icing sugar
2 tablespoons lemon juice
Mix butter with icing sugar and vanilla sugar until it’s creamy. Stir in the eggs one by one. Sift the flour, baking powder and pudding powder over them and fold in. Stir in the apples and lemon zest. Spread the mixture on a greased baking tray.
Bake at 180 degrees for about 30 minutes
For the icing, mix icing sugar with lemon juice and glaze the still hot cake with it.